Mala mogodu, samp and beans, this sounds so delicious to most of us. These are South African traditional dishes. The only problem with these dishes is that they need three to four hours of cooking. With our busy schedules, this is time We do not have.
But here are some good news. Some restaurants have taken advantage of the time we do not have and are starting to serve South African dishes. Some of these restaurants are even in the northern suburbs in order to cater for African people who have moved from townships to suburbs.
Restaurants like Malalaituka (situated in the Johannesburg CBD) and Anka's kitchen (situated in Spruitview, East Rand). Make a lot of money by serving African food. They keep a lot of people happy. And they definitely come as an advantage to the daughter in law who can't cook these dishes (if u get what i mean). It's a good business venture don't you think?
No comments:
Post a Comment