We all love going to franchise outlets. But do we ever think about what goes on behind the kitchen door? With so many people who fast food these days, hygiene in franchise outlets has become slim.
On the 29th November 2009 in Western India at a McDonald's franchise, samples of a frozen dessert were found not to be sub-standard. The fat standard in the milk was very low, even slim milk has a certain fat percentage, but this sample did not meet the standard. In other words they were selling a low grade product at normal prices.
At Vicki's West 59th Restaurant, inspectors found live roaches and evidence of rodents. The restaurant was shut down for 20 hours in February. This makes one wonder whether the staff at the kitchen literally put their blood, sweat and tears into the foos they make. These are are very scary thoughts and thoughts we shouldn't have if we want to enjoy our meal. But its very important to carefully select the places we eat at, in order to avoide food poisoning.
these leaves us with the question mark on asking ourself if whether the health inspectors ever visited to see if the kitchen was clean and ready for the food to be prepared in...thilthy kitchen may results in customers getting illiness so i suggest the manager attend to this kind of a problem
ReplyDeletetrue, but the sad thing is that we can't go into ever ktchen oof ever resaurant we visit. we'll just have to hpoe and pray that the food we order was prepared in a well hygiened kitchen.
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